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  1. 1

    Analyses of the thermal behavior, liquid crystal formulations and fatty acid composition of kernel oil as potential detection method for irradiated mango di Chupeco, Tonilou Q.

    Pubblicazione 2004
    Tesi

    Analyses of the thermal behavior, liquid crystal formulations and fatty acid composition of kernel oil as potential detection method for irradiated mango
  2. 2

    Thermal behavior, liquid crystalline properties and fatty acid profile of lipids from irradiated chicken meat di Rosales, Czarina Kristine S.

    Pubblicazione 2004
    Tesi

    Thermal behavior, liquid crystalline properties and fatty acid profile of lipids from irradiated chicken meat

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