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  1. 1

    Analyses of the thermal behavior, liquid crystal formulations and fatty acid composition of kernel oil as potential detection method for irradiated mango por Chupeco, Tonilou Q.

    Publicado 2004
    Tesis

    Analyses of the thermal behavior, liquid crystal formulations and fatty acid composition of kernel oil as potential detection method for irradiated mango
  2. 2

    Thermal behavior, liquid crystalline properties and fatty acid profile of lipids from irradiated chicken meat por Rosales, Czarina Kristine S.

    Publicado 2004
    Tesis

    Thermal behavior, liquid crystalline properties and fatty acid profile of lipids from irradiated chicken meat

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