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  1. 1

    Development of juice from purple sweet potato (Ipomoea batatas L.) and calamansi (Citrus madurencis). 由 Mate, Loche Ramos

    Thesis

    Development of juice from purple sweet potato (Ipomoea batatas L.) and calamansi (Citrus madurencis).
  2. 2

    Development and characterization of sweet potato (Ipomoea batatas L.) leaf crackers. 由 Jance, Mary Pauline A.

    Thesis

    Development and characterization of sweet potato (Ipomoea batatas L.) leaf crackers.
  3. 3

    Recent progress in breeding low-temperature tolerant sweetpotato lines in Japan. 由 Kuranouchi, Toshikazu

    文件

    Recent progress in breeding low-temperature tolerant sweetpotato lines in Japan.
  4. 4

    Potential chemopreventivie properties and varietal difference of dietary fiber from sweet potato (Ipomoea batatas L.) root. 由 Yoshimoto, Makoto

    文件

    Potential chemopreventivie properties and varietal difference of dietary fiber from sweet potato (Ipomoea batatas L.) root.

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