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  1. 1

    Development of juice from purple sweet potato (Ipomoea batatas L.) and calamansi (Citrus madurencis). Por Mate, Loche Ramos

    Thesis

    Development of juice from purple sweet potato (Ipomoea batatas L.) and calamansi (Citrus madurencis).
  2. 2

    Development and characterization of sweet potato (Ipomoea batatas L.) leaf crackers. Por Jance, Mary Pauline A.

    Thesis

    Development and characterization of sweet potato (Ipomoea batatas L.) leaf crackers.
  3. 3

    Recent progress in breeding low-temperature tolerant sweetpotato lines in Japan. Por Kuranouchi, Toshikazu

    Artigo

    Recent progress in breeding low-temperature tolerant sweetpotato lines in Japan.
  4. 4

    Potential chemopreventivie properties and varietal difference of dietary fiber from sweet potato (Ipomoea batatas L.) root. Por Yoshimoto, Makoto

    Artigo

    Potential chemopreventivie properties and varietal difference of dietary fiber from sweet potato (Ipomoea batatas L.) root.

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