Showing 1 - 2 results of 2 for search '', čas poizvedbe: 0.01s Refine Results
  1. 1

    Infrared spectroscopy for food quality analysis and control

    Izdano 2009
    Knjiga

    Infrared spectroscopy for food quality analysis and control
  2. 2

    Near infrared spectroscopy in food analysis od Osborne, B.G. 1948-

    Izdano 1986
    Knjiga

    Near infrared spectroscopy in food analysis

Iskalna orodja: