Risultati della ricerca

1

Farm-to-consumer connections di Tababa, James

Pubblicato in Agriculture (2023)

Articolo

2

A visual archive by a food heritage advocate highlights underrated Philippine ingredients di Medenilla, Vina

Pubblicato in Agriculture (2023)

Articolo

A visual archive by a food heritage advocate highlights underrated Philippine ingredients

3

Sugod-sugod

Pubblicato in Agriculture (2017)

Articolo

4

Phytochemical screening and evaluation of and indigenous plant species, Papait (Molunggo oppositifolia) as a potential anti-diabetic plant di Guillermo, Leny I.

Pubblicato in Transactions of the National Academy of Science and Technology (2011)

Articolo

Phytochemical screening and evaluation of and indigenous plant species, Papait (Molunggo oppositifolia) as a potential anti-diabetic plant

5

Antioxidant activities, flavonol and flavanol content of selected Southeast Asian indigenous fruits di Santiago, Dennis Marvin O.

Pubblicato in Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) (2007)

Articolo

Antioxidant activities, flavonol and flavanol content of selected Southeast Asian indigenous fruits

6

Health advocates say indigenous food healthy di Escandor, Juan Jr

Pubblicato in Philippine Daily Inquirer (2007)

Articolo

Health advocates say indigenous food healthy

7

Experts fear extinction of indigenous crops. di Cariño, Delmar

Pubblicato in Philippine Daily Inquirer (2006)

Articolo

Experts fear extinction of indigenous crops.

8

Indigenous vegetables in Tanzania significance and prospects di Weinberger, Katinka

Pubblicazione 2004

Libro

Indigenous vegetables in Tanzania significance and prospects

9

Indigenous vegetables of the Philippines.

Pubblicazione 2003

Libro

Indigenous vegetables of the Philippines.

10

Collection, conservation, and utilization of indigenous vegetables proceedings of a Workshop AVRDC, Shanhua, Tainan, Taiwan 16-18 Agust 1999

Pubblicazione 2000

Libro

Farm-to-consumer connections di Tababa, James

A visual archive by a food heritage advocate highlights underrated Philippine ingredients di Medenilla, Vina

Sugod-sugod

Phytochemical screening and evaluation of and indigenous plant species, Papait (Molunggo oppositifolia) as a potential anti-diabetic plant di Guillermo, Leny I.

Antioxidant activities, flavonol and flavanol content of selected Southeast Asian indigenous fruits di Santiago, Dennis Marvin O.

Health advocates say indigenous food healthy di Escandor, Juan Jr

Experts fear extinction of indigenous crops. di Cariño, Delmar

Indigenous vegetables in Tanzania significance and prospects di Weinberger, Katinka

Indigenous vegetables of the Philippines.

Collection, conservation, and utilization of indigenous vegetables proceedings of a Workshop AVRDC, Shanhua, Tainan, Taiwan 16-18 Agust 1999

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