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  1. 1

    Farm-to-consumer connections von Tababa, James

    Veröffentlicht in Agriculture (2023)
    Artikel

    Farm-to-consumer connections
  2. 2

    A visual archive by a food heritage advocate highlights underrated Philippine ingredients von Medenilla, Vina

    Veröffentlicht in Agriculture (2023)
    Artikel

    A visual archive by a food heritage advocate highlights underrated Philippine ingredients
  3. 3

    Sugod-sugod

    Veröffentlicht in Agriculture (2017)
    Artikel

    Sugod-sugod
  4. 4

    Phytochemical screening and evaluation of and indigenous plant species, Papait (Molunggo oppositifolia) as a potential anti-diabetic plant von Guillermo, Leny I.

    Artikel

    Phytochemical screening and evaluation of and indigenous plant species, Papait (Molunggo oppositifolia) as a potential anti-diabetic plant
  5. 5

    Antioxidant activities, flavonol and flavanol content of selected Southeast Asian indigenous fruits von Santiago, Dennis Marvin O.

    Artikel

    Antioxidant activities, flavonol and flavanol content of selected Southeast Asian indigenous fruits
  6. 6

    Health advocates say indigenous food healthy von Escandor, Juan Jr

    Veröffentlicht in Philippine Daily Inquirer (2007)
    Artikel

    Health advocates say indigenous food healthy
  7. 7

    Experts fear extinction of indigenous crops. von Cariño, Delmar

    Veröffentlicht in Philippine Daily Inquirer (2006)
    Artikel

    Experts fear extinction of indigenous crops.
  8. 8

    Indigenous vegetables in Tanzania significance and prospects von Weinberger, Katinka

    Veröffentlicht 2004
    Buch

    Indigenous vegetables in Tanzania significance and prospects
  9. 9

    Indigenous vegetables of the Philippines.

    Veröffentlicht 2003
    Buch

    Indigenous vegetables of the Philippines.
  10. 10

    Collection, conservation, and utilization of indigenous vegetables proceedings of a Workshop AVRDC, Shanhua, Tainan, Taiwan 16-18 Agust 1999

    Veröffentlicht 2000
    Buch

    Collection, conservation, and utilization of indigenous vegetables proceedings of a Workshop AVRDC, Shanhua, Tainan, Taiwan 16-18 Agust 1999

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