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  1. 1

    Relationship of PROP (6-n-propylthiouracil) taster status to salty and umami taste perception food preferences and consumption of selected Filipino adults with hypertension 由 Fornolles, Shaira Erika Noelle T.

    出版 2019
    Also available in UP Diliman Digital Archives
    Thesis

    Relationship of PROP (6-n-propylthiouracil) taster status to salty and umami taste perception food preferences and consumption of selected Filipino adults with hypertension
  2. 2

    Benefits of short-term modified stepping exercise on blood pressure and physical performance in female elderly with hypertension: a pilot study 由 Sarinukul, Chawin, Donpunha, Wanida, Nakmareong, Saowanee, Sawanyawisuth, Kittisak, Ruksapukdee, Wanida, Janyacharoen, Taweesak

    图书

    Benefits of short-term modified stepping exercise on blood pressure and physical performance in female elderly with hypertension: a pilot study

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