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    Relationship of PROP (6-n-propylthiouracil) taster status to salty and umami taste perception food preferences and consumption of selected Filipino adults with hypertension حسب Fornolles, Shaira Erika Noelle T.

    منشور في 2019
    Also available in UP Diliman Digital Archives
    أطروحة

    Relationship of PROP (6-n-propylthiouracil) taster status to salty and umami taste perception food preferences and consumption of selected Filipino adults with hypertension
  2. 2

    Benefits of short-term modified stepping exercise on blood pressure and physical performance in female elderly with hypertension: a pilot study حسب Sarinukul, Chawin, Donpunha, Wanida, Nakmareong, Saowanee, Sawanyawisuth, Kittisak, Ruksapukdee, Wanida, Janyacharoen, Taweesak

    الحاوية / القاعدة Vol. 150, No. 6B (December 2021) pages 1703-1709.
    كتاب

    Benefits of short-term modified stepping exercise on blood pressure and physical performance in female elderly with hypertension: a pilot study

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