Showing 1 - 10 results of 10 for search '', सवाल का समय: 0.01सेकंड परिणाम को परिष्कृत करें
  1. 1

    A Chef's guide to gelling, thickening, and emulsifying agents

    प्रकाशित 2015
    पुस्तक

    A Chef's guide to gelling, thickening, and emulsifying agents
  2. 2

    Cooking innovations using hydrocolloids for thickening, gelling, and emulsification द्वारा Nussinovitch, A., Hirashima, Madoka

    प्रकाशित 2014
    पुस्तक

    Cooking innovations using hydrocolloids for thickening, gelling, and emulsification
  3. 3

    Plant polysaccharides with surface activity and emulsifying properties द्वारा Osano, Joenalyn P.

    में प्रकाशित USM R & D Journal (2011)
    लेख

    Plant polysaccharides with surface activity and emulsifying properties
  4. 4

    Food stabilisers, thickeners and gelling agents

    प्रकाशित 2010
    पुस्तक

    Food stabilisers, thickeners and gelling agents
  5. 5

    Hydrocolloids in food processing

    प्रकाशित 2010
    Available for University of the Philippines Baguio via Wiley Online Library. Click here to access
    Electronic Resource

    Hydrocolloids in food processing
  6. 6

    Hydrocolloids in food processing

    प्रकाशित 2010
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Electronic Resource

    Hydrocolloids in food processing
  7. 7

    Food stabilisers, thickeners and gelling agents

    प्रकाशित 2010
    Available for UP System via Wiley Online Library.
    Electronic Resource

    Food stabilisers, thickeners and gelling agents
  8. 8

    Gums and stabilisers for the food industry 10

    प्रकाशित 2000
    पुस्तक

    Gums and stabilisers for the food industry 10
  9. 9

    Physical functions of hydrocolloids.

    प्रकाशित 1960
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Physical functions of hydrocolloids.
  10. 10

    Functional properties of hydrocolloids extracted from alugbati (Basella rubra) in food model systems द्वारा Fernandez, Fiona Gaile L.

    थीसिस

    Functional properties of hydrocolloids extracted from alugbati (Basella rubra) in food model systems

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