প্রদর্শন 1 - 10 ফলাফল এর 10 অনুসন্ধানের জন্য '', জিজ্ঞাসা করার সময়: 0.01সেকেন্ড ফলাফল পরিমার্জন করুন
  1. 1

    A Chef's guide to gelling, thickening, and emulsifying agents

    প্রকাশিত 2015
    গ্রন্থ

    A Chef's guide to gelling, thickening, and emulsifying agents
  2. 2

    Cooking innovations using hydrocolloids for thickening, gelling, and emulsification অনুযায়ী Nussinovitch, A., Hirashima, Madoka

    প্রকাশিত 2014
    গ্রন্থ

    Cooking innovations using hydrocolloids for thickening, gelling, and emulsification
  3. 3

    Plant polysaccharides with surface activity and emulsifying properties অনুযায়ী Osano, Joenalyn P.

    প্রকাশিত USM R & D Journal (2011)
    প্রবন্ধ

    Plant polysaccharides with surface activity and emulsifying properties
  4. 4

    Food stabilisers, thickeners and gelling agents

    প্রকাশিত 2010
    গ্রন্থ

    Food stabilisers, thickeners and gelling agents
  5. 5

    Hydrocolloids in food processing

    প্রকাশিত 2010
    Available for University of the Philippines Baguio via Wiley Online Library. Click here to access
    Electronic Resource

    Hydrocolloids in food processing
  6. 6

    Hydrocolloids in food processing

    প্রকাশিত 2010
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Electronic Resource

    Hydrocolloids in food processing
  7. 7

    Food stabilisers, thickeners and gelling agents

    প্রকাশিত 2010
    Available for UP System via Wiley Online Library.
    Electronic Resource

    Food stabilisers, thickeners and gelling agents
  8. 8

    Gums and stabilisers for the food industry 10

    প্রকাশিত 2000
    গ্রন্থ

    Gums and stabilisers for the food industry 10
  9. 9

    Physical functions of hydrocolloids.

    প্রকাশিত 1960
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Physical functions of hydrocolloids.
  10. 10

    Functional properties of hydrocolloids extracted from alugbati (Basella rubra) in food model systems অনুযায়ী Fernandez, Fiona Gaile L.

    গবেষণাপত্র

    Functional properties of hydrocolloids extracted from alugbati (Basella rubra) in food model systems

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