يعرض 1 - 10 نتائج من 10 نتيجة بحث عن '', وقت الاستعلام: 0.01s تنقيح النتائج
  1. 1

    A Chef's guide to gelling, thickening, and emulsifying agents

    منشور في 2015
    كتاب

    A Chef's guide to gelling, thickening, and emulsifying agents
  2. 2

    Cooking innovations using hydrocolloids for thickening, gelling, and emulsification حسب Nussinovitch, A., Hirashima, Madoka

    منشور في 2014
    كتاب

    Cooking innovations using hydrocolloids for thickening, gelling, and emulsification
  3. 3

    Plant polysaccharides with surface activity and emulsifying properties حسب Osano, Joenalyn P.

    الحاوية / القاعدة USM R & D Journal (2011)
    مقال

    Plant polysaccharides with surface activity and emulsifying properties
  4. 4

    Food stabilisers, thickeners and gelling agents

    منشور في 2010
    كتاب

    Food stabilisers, thickeners and gelling agents
  5. 5

    Hydrocolloids in food processing

    منشور في 2010
    Available for University of the Philippines Baguio via Wiley Online Library. Click here to access
    Electronic Resource

    Hydrocolloids in food processing
  6. 6

    Hydrocolloids in food processing

    منشور في 2010
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Electronic Resource

    Hydrocolloids in food processing
  7. 7

    Food stabilisers, thickeners and gelling agents

    منشور في 2010
    Available for UP System via Wiley Online Library.
    Electronic Resource

    Food stabilisers, thickeners and gelling agents
  8. 8

    Gums and stabilisers for the food industry 10

    منشور في 2000
    كتاب

    Gums and stabilisers for the food industry 10
  9. 9

    Physical functions of hydrocolloids.

    منشور في 1960
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Physical functions of hydrocolloids.
  10. 10

    Functional properties of hydrocolloids extracted from alugbati (Basella rubra) in food model systems حسب Fernandez, Fiona Gaile L.

    أطروحة

    Functional properties of hydrocolloids extracted from alugbati (Basella rubra) in food model systems

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