Отображение 1 - 5 результаты of 5 для поиска '', время запроса: 0.01сек. Отмена результатов
  1. 1

    Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents по Alabastro, Estrella F.

    Опубликовано 1987
    ‌

    Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents
  2. 2

    Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents по Alabastro, Estrella F.

    Опубликовано 1987
    ‌

    Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents
  3. 3

    Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents Ma. Teresa V. Dormitorio. по Alabastro, Estrella F.

    Опубликовано 1986
    ‌

    Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents Ma. Teresa V. Dormitorio.
  4. 4

    Shelf life improvement of traditional Intermediate Moisture (IM) mangoes by addition of humectant по Montes, Maria Clara I.

    Диссертация

    Shelf life improvement of traditional Intermediate Moisture (IM) mangoes by addition of humectant
  5. 5

    Shelf life improvement of traditional Intermediate Moisture (IM) mangoes by addition of humectant по Montes, Maria Clara I.

    Диссертация

    Shelf life improvement of traditional Intermediate Moisture (IM) mangoes by addition of humectant

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