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  1. 1

    Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents Por Alabastro, Estrella F.

    Publicado em 1987
    Livro

    Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents
  2. 2

    Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents Por Alabastro, Estrella F.

    Publicado em 1987
    Livro

    Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents
  3. 3

    Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents Ma. Teresa V. Dormitorio. Por Alabastro, Estrella F.

    Publicado em 1986
    Livro

    Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents Ma. Teresa V. Dormitorio.
  4. 4

    Shelf life improvement of traditional Intermediate Moisture (IM) mangoes by addition of humectant Por Montes, Maria Clara I.

    Thesis

    Shelf life improvement of traditional Intermediate Moisture (IM) mangoes by addition of humectant
  5. 5

    Shelf life improvement of traditional Intermediate Moisture (IM) mangoes by addition of humectant Por Montes, Maria Clara I.

    Thesis

    Shelf life improvement of traditional Intermediate Moisture (IM) mangoes by addition of humectant

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