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  1. 1

    Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents od Alabastro, Estrella F.

    Wydane 1987
    Książka

    Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents
  2. 2

    Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents od Alabastro, Estrella F.

    Wydane 1987
    Książka

    Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents
  3. 3

    Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents Ma. Teresa V. Dormitorio. od Alabastro, Estrella F.

    Wydane 1986
    Książka

    Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents Ma. Teresa V. Dormitorio.
  4. 4

    Shelf life improvement of traditional Intermediate Moisture (IM) mangoes by addition of humectant od Montes, Maria Clara I.

    Praca dyplomowa

    Shelf life improvement of traditional Intermediate Moisture (IM) mangoes by addition of humectant
  5. 5

    Shelf life improvement of traditional Intermediate Moisture (IM) mangoes by addition of humectant od Montes, Maria Clara I.

    Praca dyplomowa

    Shelf life improvement of traditional Intermediate Moisture (IM) mangoes by addition of humectant

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