1 - 5 toradh á dtaispeáint as 5 toradh san iomlán ar an gcuardach '', am iarratais: 0.02s Beachtaigh na torthaí
  1. 1

    Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents de réir Alabastro, Estrella F.

    Foilsithe / Cruthaithe 1987
    LEABHAR

    Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents
  2. 2

    Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents de réir Alabastro, Estrella F.

    Foilsithe / Cruthaithe 1987
    LEABHAR

    Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents
  3. 3

    Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents Ma. Teresa V. Dormitorio. de réir Alabastro, Estrella F.

    Foilsithe / Cruthaithe 1986
    LEABHAR

    Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents Ma. Teresa V. Dormitorio.
  4. 4

    Shelf life improvement of traditional Intermediate Moisture (IM) mangoes by addition of humectant de réir Montes, Maria Clara I.

    Tráchtas

    Shelf life improvement of traditional Intermediate Moisture (IM) mangoes by addition of humectant
  5. 5

    Shelf life improvement of traditional Intermediate Moisture (IM) mangoes by addition of humectant de réir Montes, Maria Clara I.

    Tráchtas

    Shelf life improvement of traditional Intermediate Moisture (IM) mangoes by addition of humectant

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