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  1. 1

    Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents von Alabastro, Estrella F.

    Veröffentlicht 1987
    Buch

    Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents
  2. 2

    Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents von Alabastro, Estrella F.

    Veröffentlicht 1987
    Buch

    Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents
  3. 3

    Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents Ma. Teresa V. Dormitorio. von Alabastro, Estrella F.

    Veröffentlicht 1986
    Buch

    Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents Ma. Teresa V. Dormitorio.
  4. 4

    Shelf life improvement of traditional Intermediate Moisture (IM) mangoes by addition of humectant von Montes, Maria Clara I.

    Abschlussarbeit

    Shelf life improvement of traditional Intermediate Moisture (IM) mangoes by addition of humectant
  5. 5

    Shelf life improvement of traditional Intermediate Moisture (IM) mangoes by addition of humectant von Montes, Maria Clara I.

    Abschlussarbeit

    Shelf life improvement of traditional Intermediate Moisture (IM) mangoes by addition of humectant

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