Dangos 1 - 5 canlyniadau o 5 ar gyfer chwilio '', amser ymholiad: 0.01e Mireinio'r Canlyniadau
  1. 1

    Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents gan Alabastro, Estrella F.

    Cyhoeddwyd 1987
    Llyfr

    Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents
  2. 2

    Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents gan Alabastro, Estrella F.

    Cyhoeddwyd 1987
    Llyfr

    Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents
  3. 3

    Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents Ma. Teresa V. Dormitorio. gan Alabastro, Estrella F.

    Cyhoeddwyd 1986
    Llyfr

    Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents Ma. Teresa V. Dormitorio.
  4. 4

    Shelf life improvement of traditional Intermediate Moisture (IM) mangoes by addition of humectant gan Montes, Maria Clara I.

    Traethawd Ymchwil

    Shelf life improvement of traditional Intermediate Moisture (IM) mangoes by addition of humectant
  5. 5

    Shelf life improvement of traditional Intermediate Moisture (IM) mangoes by addition of humectant gan Montes, Maria Clara I.

    Traethawd Ymchwil

    Shelf life improvement of traditional Intermediate Moisture (IM) mangoes by addition of humectant

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