প্রদর্শন 1 - 5 ফলাফল এর 5 অনুসন্ধানের জন্য '', জিজ্ঞাসা করার সময়: 0.01সেকেন্ড ফলাফল পরিমার্জন করুন
  1. 1

    Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents অনুযায়ী Alabastro, Estrella F.

    প্রকাশিত 1987
    গ্রন্থ

    Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents
  2. 2

    Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents অনুযায়ী Alabastro, Estrella F.

    প্রকাশিত 1987
    গ্রন্থ

    Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents
  3. 3

    Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents Ma. Teresa V. Dormitorio. অনুযায়ী Alabastro, Estrella F.

    প্রকাশিত 1986
    গ্রন্থ

    Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents Ma. Teresa V. Dormitorio.
  4. 4

    Shelf life improvement of traditional Intermediate Moisture (IM) mangoes by addition of humectant অনুযায়ী Montes, Maria Clara I.

    গবেষণাপত্র

    Shelf life improvement of traditional Intermediate Moisture (IM) mangoes by addition of humectant
  5. 5

    Shelf life improvement of traditional Intermediate Moisture (IM) mangoes by addition of humectant অনুযায়ী Montes, Maria Clara I.

    গবেষণাপত্র

    Shelf life improvement of traditional Intermediate Moisture (IM) mangoes by addition of humectant

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