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  1. 1
    af Roldan, Amelia Samson
    Udgivet 2014
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    Introduction to hotel and front office operations
  2. 2
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    Practicum manual in hotel and restaurant management baking NC II, bartending NC II, commercial cooking NC II, food and beverage NC II front office services II, housekeeping NC II
  3. 3
    af Rodolfa, Bernardo B., Jr
    Udgivet 2012
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    Hotel rooms division management and control system
  4. 4
    af Urbano, Bartolome R.
    Udgivet 2011
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    Accounting for hotel and restaurant management and tourism industry
  5. 5
    af Lim, Lino Ed
    Udgivet 2008
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    Setting up and managing a small hotel
  6. 6
    Udgivet 1999
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    Accomodation management perspectives for the international hotel industry
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