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  1. 1
    Publicado 2018
    Libro

    Culinary arts and hospitality
  2. 2
    Publicado 2015
    Libro

    Encyclopedia of hotel, kitchen, catering technology, food service, and hospitality management
  3. 3
    por Singh, Ranvijay
    Publicado 2014
    Libro

    Fundamentals of hotel management food science
  4. 4
    Libro

    Practicum manual in hotel and restaurant management baking NC II, bartending NC II, commercial cooking NC II, food and beverage NC II front office services II, housekeeping NC II
  5. 5
    por Urbano, Bartolome R.
    Publicado 2011
    Libro

    Accounting for hotel and restaurant management and tourism industry
  6. 6
    Publicado 1996
    Libro

    Introduction to hospitality operations
  7. 7
    Publicado 1993
    Libro

    VNR's encyclopedia of hospitality and tourism
  8. 8
    por Keiser, James R. 1928-
    Publicado 1989
    Libro

    Principles and practices of management in the hospitality industry
  9. 9
    por Iverson, Kathleen M. 1955-
    Publicado 1989
    Libro

    Introduction to hospitality management
  10. 10
    por Shriver, Stephen J.
    Publicado 1988
    Libro

    Managing quality services
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