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  1. 1
    Udgivet 2018
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    Culinary arts and hospitality
  2. 2
    Udgivet 2015
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    Encyclopedia of hotel, kitchen, catering technology, food service, and hospitality management
  3. 3
    af Singh, Ranvijay
    Udgivet 2014
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    Fundamentals of hotel management food science
  4. 4
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    Practicum manual in hotel and restaurant management baking NC II, bartending NC II, commercial cooking NC II, food and beverage NC II front office services II, housekeeping NC II
  5. 5
    af Urbano, Bartolome R.
    Udgivet 2011
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    Accounting for hotel and restaurant management and tourism industry
  6. 6
    Udgivet 1996
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    Introduction to hospitality operations
  7. 7
    Udgivet 1993
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    VNR's encyclopedia of hospitality and tourism
  8. 8
    af Keiser, James R. 1928-
    Udgivet 1989
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    Principles and practices of management in the hospitality industry
  9. 9
    af Iverson, Kathleen M. 1955-
    Udgivet 1989
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    Introduction to hospitality management
  10. 10
    af Shriver, Stephen J.
    Udgivet 1988
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    Managing quality services
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