Erakusten 1 - 10 emaitzak -- 11 bilaketa honetara '', Bilaketaren denbora: 0,04s Findu emaitzak
  1. 1

    Beverage services skills nork Perlitz, Lee

    Argitaratua 2017
    Liburua

    Beverage services skills
  2. 2

    The Road to hospitality skills for the new professional nork O'Shannessy, Vivienne 1962-, Minett, Dean 1960-

    Argitaratua 2017
    Liburua

    The Road to hospitality skills for the new professional
  3. 3

    The encyclopedia of restaurant training a complete ready-to-use training program for all positions in the food service industry nork Arduser, Lora, Brown, Douglas Robert 1960-

    Argitaratua 2014
    Liburua

    The encyclopedia of restaurant training a complete ready-to-use training program for all positions in the food service industry
  4. 4

    The encyclopedia of restaurant training a complete ready-to-use training program for all positions in the food service industry nork Arduser, Lora

    Argitaratua 2005
    Liburua

    The encyclopedia of restaurant training a complete ready-to-use training program for all positions in the food service industry
  5. 5

    Training design for the hospitality industry nork Jaszay, Christine

    Argitaratua 2003
    Liburua

    Training design for the hospitality industry
  6. 6

    Achieving excellence in guest service nork Ive, Josephine

    Argitaratua 2000
    Liburua

    Achieving excellence in guest service
  7. 7

    The road to hospitality skills for the new professional nork O'Shannessy, Vivienne 1962-

    Argitaratua 1999
    Liburua

    The road to hospitality skills for the new professional
  8. 8

    Training for the hospitality industry nork Forrest, Lewis C.

    Argitaratua 1996
    Liburua

    Training for the hospitality industry
  9. 9

    First session.

    Argitaratua 1989
    Liburua

    First session.
  10. 10

    Increasing productivity through training in hotel and catering management report of an Asian regional seminar (Phuket, Thailand, 24-28 November, 1986).

    Argitaratua 1987
    Liburua

    Increasing productivity through training in hotel and catering management report of an Asian regional seminar (Phuket, Thailand, 24-28 November, 1986).

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