Đang hiển thị 1 - 10 kết quả của 11 cho tìm kiếm '', thời gian truy vấn: 0.37s Tinh chỉnh kết quả
  1. 1

    Beverage services skills Bằng Perlitz, Lee

    Được phát hành 2017
    Sách

    Beverage services skills
  2. 2

    The Road to hospitality skills for the new professional Bằng O'Shannessy, Vivienne 1962-, Minett, Dean 1960-

    Được phát hành 2017
    Sách

    The Road to hospitality skills for the new professional
  3. 3

    The encyclopedia of restaurant training a complete ready-to-use training program for all positions in the food service industry Bằng Arduser, Lora, Brown, Douglas Robert 1960-

    Được phát hành 2014
    Sách

    The encyclopedia of restaurant training a complete ready-to-use training program for all positions in the food service industry
  4. 4

    The encyclopedia of restaurant training a complete ready-to-use training program for all positions in the food service industry Bằng Arduser, Lora

    Được phát hành 2005
    Sách

    The encyclopedia of restaurant training a complete ready-to-use training program for all positions in the food service industry
  5. 5

    Training design for the hospitality industry Bằng Jaszay, Christine

    Được phát hành 2003
    Sách

    Training design for the hospitality industry
  6. 6

    Achieving excellence in guest service Bằng Ive, Josephine

    Được phát hành 2000
    Sách

    Achieving excellence in guest service
  7. 7

    The road to hospitality skills for the new professional Bằng O'Shannessy, Vivienne 1962-

    Được phát hành 1999
    Sách

    The road to hospitality skills for the new professional
  8. 8

    Training for the hospitality industry Bằng Forrest, Lewis C.

    Được phát hành 1996
    Sách

    Training for the hospitality industry
  9. 9

    First session.

    Được phát hành 1989
    Sách

    First session.
  10. 10

    Increasing productivity through training in hotel and catering management report of an Asian regional seminar (Phuket, Thailand, 24-28 November, 1986).

    Được phát hành 1987
    Sách

    Increasing productivity through training in hotel and catering management report of an Asian regional seminar (Phuket, Thailand, 24-28 November, 1986).

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