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Practicum manual in hotel and restaurant management baking NC II, bartending NC II, commercial cooking NC II, food and beverage NC II front office services II, housekeeping NC II
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Cariño, Celia E.
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Garcia, Winifredo F.
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De Asis, Dominador D. Jr
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Schneider, Stilo Floyd
Izdano 2013
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Accounting for hotel and restaurant management and tourism industry
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Urbano, Bartolome R.
Izdano 2011
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Hotel and restaurant managers' and educators' perceptions of hospitality education programs in Tacloban City
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Caintic, Ma. Cristina I.
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Hotel and restaurant managers' and educators' perceptions of hospitality education programs in Tacloban City
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Cornell hospitality quarterly.
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