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  1. 1
    Libro

    Practicum manual in hotel and restaurant management baking NC II, bartending NC II, commercial cooking NC II, food and beverage NC II front office services II, housekeeping NC II
  2. 2
    por Urbano, Bartolome R.
    Publicado 2011
    Libro

    Accounting for hotel and restaurant management and tourism industry
  3. 3
    Libro

    Hotel and restaurant managers' and educators' perceptions of hospitality education programs in Tacloban City
  4. 4
    Libro

    Hotel and restaurant managers' and educators' perceptions of hospitality education programs in Tacloban City
  5. 5
    Available for UP System via Sage Journals.
    Continuing Resource

    Cornell hospitality quarterly.
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