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The sustainable chef the environment in culinary arts, restaurants, and hospitality
Baskı/Yayın Bilgisi 2022Kitap -
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Fundamentals of accounting and inventory management in hospitality and tourism business
Baskı/Yayın Bilgisi 2021Kitap -
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The Routledge handbook of halal hospitality and Islamic tourism
Baskı/Yayın Bilgisi 2020View full text e-book at EBSCOhost
Electronic Resource -
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Migration, ethics & power spaces of hospitality in international politics
Baskı/Yayın Bilgisi 2017Kitap -
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Strategic managerial accounting hospitality, tourism and events applications
Baskı/Yayın Bilgisi 2012Kitap -
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