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The sustainable chef the environment in culinary arts, restaurants, and hospitality
Gepubliceerd in 2022Boek -
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Fundamentals of accounting and inventory management in hospitality and tourism business
Gepubliceerd in 2021Boek -
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The Routledge handbook of halal hospitality and Islamic tourism
Gepubliceerd in 2020View full text e-book at EBSCOhost
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Performing cosmopolitan entanglement in the Philippine pista Sariaya Agawan Festival
Gepubliceerd in Social Science Diliman (2014)Artikel -
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Strategic managerial accounting hospitality, tourism and events applications
Gepubliceerd in 2012Boek -
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