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The sustainable chef the environment in culinary arts, restaurants, and hospitality
Pubblicazione 2022Libro -
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Fundamentals of accounting and inventory management in hospitality and tourism business
Pubblicazione 2021Libro -
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The Routledge handbook of halal hospitality and Islamic tourism
Pubblicazione 2020View full text e-book at EBSCOhost
Electronic Resource -
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Performing cosmopolitan entanglement in the Philippine pista Sariaya Agawan Festival
Pubblicato in Social Science Diliman (2014)Articolo -
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Strategic managerial accounting hospitality, tourism and events applications
Pubblicazione 2012Libro -
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