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  1. 1

    Antioxidant activity evaluation of Hibiscus sabdariffa (Labog) leaves thruogh 1, 1-diphenylo-2-picrylhydrazyl (DPPH) free radical scavenging method. حسب Solivio, Beulah Mae Ann V.

    أطروحة

    Antioxidant activity evaluation of Hibiscus sabdariffa (Labog) leaves thruogh 1, 1-diphenylo-2-picrylhydrazyl (DPPH) free radical scavenging method.
  2. 2

    Development of roselle (Hibiscus sabdariffa) wine. حسب Lagtapon, Jyll Flores

    أطروحة

    Development of roselle (Hibiscus sabdariffa) wine.
  3. 3

    Characterization of hard candy from Roselle (Hibiscus sabdariffa). حسب Encio, Quinzelle Ann Elesterio

    أطروحة

    Characterization of hard candy from Roselle (Hibiscus sabdariffa).

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