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SUBJECT:
Health risk assessment
AND
Toxicology
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Measurement
AUTHOR:
World Health Organization
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SUBJECT:
Health risk assessment
AND
Toxicology
AND
Measurement
AUTHOR:
World Health Organization
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Guidelines for the study of dietary intakes of chemical contaminants.
Published 1985
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CAMPUS
Diliman
1
DATABASE
Union Catalog (Buklod)
1
UNIT LIBRARY
College of Home Economics
1
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
R - Medicine
1
SUBJECT
Food
1
Food contamination
1
Health risk assessment
Measurement
Toxicology
AUTHOR
Food and Agriculture Organization of the United Nations
1
Global Environmental Monitoring System
1
United Nations Environment Programme
1
World Health Organization
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Book
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English
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