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  1. 1

    The Maillard reaction reconsidered cooking and eating for health af Losso, Jack N.

    Udgivet 2016
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  2. 2

    Caffeinated beverages health benefits, physiological effects, and chemistry

    Udgivet 2000
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  3. 3

    Vitamin E biochemistry and health implications

    Udgivet 1989
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