Đang hiển thị 1 - 8 kết quả của 8 cho tìm kiếm '', thời gian truy vấn: 0.02s Tinh chỉnh kết quả
  1. 1

    The certified HACCP auditor handbook

    Được phát hành 2014
    Sách

    The certified HACCP auditor handbook
  2. 2

    Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP) a reference handbook Bằng Hilario, Jose S., Catchillar, Ulysses C.

    Được phát hành 2014
    Sách

    Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP) a reference handbook
  3. 3

    Food safety for the 21st century managing HACCP and food safety throughout the global supply chain Bằng Wallace, Carol

    Được phát hành 2011
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Electronic Resource

    Food safety for the 21st century managing HACCP and food safety throughout the global supply chain
  4. 4

    Food safety for the 21st century managing HACCP and food safety throughout the global supply chain Bằng Wallace, Carol, Sperber, William H., Mortimore, Sara E.

    Được phát hành 2011
    Available for University of the Philippines Baguio via Wiley Online Library. Click here to access
    Electronic Resource

    Food safety for the 21st century managing HACCP and food safety throughout the global supply chain
  5. 5

    HACCP and ISO 22000 application to foods of animal origin

    Được phát hành 2009
    Sách

    HACCP and ISO 22000 application to foods of animal origin
  6. 6

    The certified HACCP auditor handbook

    Được phát hành 2007
    Sách

    The certified HACCP auditor handbook
  7. 7

    An assessment of the implementation of the hazard analysis critical control point system (HACCP) in the tuna canneries in General Santos City Bằng Baltazar-Reyes, Hazel Marie L.

    Được phát hành 2005
    Luận văn

    An assessment of the implementation of the hazard analysis critical control point system (HACCP) in the tuna canneries in General Santos City
  8. 8

    Assessment and management of seafood safety and quality Bằng Huss, Han Henrik

    Được phát hành 2004
    Sách

    Assessment and management of seafood safety and quality

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