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  1. 1

    The certified HACCP auditor handbook

    Publicerad 2014
    Bok

    The certified HACCP auditor handbook
  2. 2

    Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP) a reference handbook av Hilario, Jose S., Catchillar, Ulysses C.

    Publicerad 2014
    Bok

    Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP) a reference handbook
  3. 3

    Food safety for the 21st century managing HACCP and food safety throughout the global supply chain av Wallace, Carol

    Publicerad 2011
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Electronic Resource

    Food safety for the 21st century managing HACCP and food safety throughout the global supply chain
  4. 4

    Food safety for the 21st century managing HACCP and food safety throughout the global supply chain av Wallace, Carol, Sperber, William H., Mortimore, Sara E.

    Publicerad 2011
    Available for University of the Philippines Baguio via Wiley Online Library. Click here to access
    Electronic Resource

    Food safety for the 21st century managing HACCP and food safety throughout the global supply chain
  5. 5

    HACCP and ISO 22000 application to foods of animal origin

    Publicerad 2009
    Bok

    HACCP and ISO 22000 application to foods of animal origin
  6. 6

    The certified HACCP auditor handbook

    Publicerad 2007
    Bok

    The certified HACCP auditor handbook
  7. 7

    An assessment of the implementation of the hazard analysis critical control point system (HACCP) in the tuna canneries in General Santos City av Baltazar-Reyes, Hazel Marie L.

    Publicerad 2005
    Lärdomsprov

    An assessment of the implementation of the hazard analysis critical control point system (HACCP) in the tuna canneries in General Santos City
  8. 8

    Assessment and management of seafood safety and quality av Huss, Han Henrik

    Publicerad 2004
    Bok

    Assessment and management of seafood safety and quality

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