Mostra 1 - 8 risultati di 8 ricerca '', tempo di risposta: 0,02s Raffina i risultati
  1. 1

    The certified HACCP auditor handbook

    Pubblicazione 2014
    Libro

    The certified HACCP auditor handbook
  2. 2

    Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP) a reference handbook di Hilario, Jose S., Catchillar, Ulysses C.

    Pubblicazione 2014
    Libro

    Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP) a reference handbook
  3. 3

    Food safety for the 21st century managing HACCP and food safety throughout the global supply chain di Wallace, Carol

    Pubblicazione 2011
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Electronic Resource

    Food safety for the 21st century managing HACCP and food safety throughout the global supply chain
  4. 4

    Food safety for the 21st century managing HACCP and food safety throughout the global supply chain di Wallace, Carol, Sperber, William H., Mortimore, Sara E.

    Pubblicazione 2011
    Available for University of the Philippines Baguio via Wiley Online Library. Click here to access
    Electronic Resource

    Food safety for the 21st century managing HACCP and food safety throughout the global supply chain
  5. 5

    HACCP and ISO 22000 application to foods of animal origin

    Pubblicazione 2009
    Libro

    HACCP and ISO 22000 application to foods of animal origin
  6. 6

    The certified HACCP auditor handbook

    Pubblicazione 2007
    Libro

    The certified HACCP auditor handbook
  7. 7

    An assessment of the implementation of the hazard analysis critical control point system (HACCP) in the tuna canneries in General Santos City di Baltazar-Reyes, Hazel Marie L.

    Pubblicazione 2005
    Tesi

    An assessment of the implementation of the hazard analysis critical control point system (HACCP) in the tuna canneries in General Santos City
  8. 8

    Assessment and management of seafood safety and quality di Huss, Han Henrik

    Pubblicazione 2004
    Libro

    Assessment and management of seafood safety and quality

Strumenti per la ricerca: