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  1. 1

    The certified HACCP auditor handbook

    יצא לאור 2014
    ספר

    The certified HACCP auditor handbook
  2. 2

    Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP) a reference handbook מאת Hilario, Jose S., Catchillar, Ulysses C.

    יצא לאור 2014
    ספר

    Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP) a reference handbook
  3. 3

    Food safety for the 21st century managing HACCP and food safety throughout the global supply chain מאת Wallace, Carol

    יצא לאור 2011
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Electronic Resource

    Food safety for the 21st century managing HACCP and food safety throughout the global supply chain
  4. 4

    Food safety for the 21st century managing HACCP and food safety throughout the global supply chain מאת Wallace, Carol, Sperber, William H., Mortimore, Sara E.

    יצא לאור 2011
    Available for University of the Philippines Baguio via Wiley Online Library. Click here to access
    Electronic Resource

    Food safety for the 21st century managing HACCP and food safety throughout the global supply chain
  5. 5

    HACCP and ISO 22000 application to foods of animal origin

    יצא לאור 2009
    ספר

    HACCP and ISO 22000 application to foods of animal origin
  6. 6

    The certified HACCP auditor handbook

    יצא לאור 2007
    ספר

    The certified HACCP auditor handbook
  7. 7

    An assessment of the implementation of the hazard analysis critical control point system (HACCP) in the tuna canneries in General Santos City מאת Baltazar-Reyes, Hazel Marie L.

    יצא לאור 2005
    Thesis

    An assessment of the implementation of the hazard analysis critical control point system (HACCP) in the tuna canneries in General Santos City
  8. 8

    Assessment and management of seafood safety and quality מאת Huss, Han Henrik

    יצא לאור 2004
    ספר

    Assessment and management of seafood safety and quality

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