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The certified HACCP auditor handbook
Publicado 2014
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Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP) a reference handbook
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Hilario, Jose S.
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Catchillar, Ulysses C.
Publicado 2014
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Food safety for the 21st century managing HACCP and food safety throughout the global supply chain
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Wallace, Carol
Publicado 2011
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Food safety for the 21st century managing HACCP and food safety throughout the global supply chain
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Wallace, Carol
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Sperber, William H.
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Mortimore, Sara E.
Publicado 2011
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HACCP and ISO 22000 application to foods of animal origin
Publicado 2009
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The certified HACCP auditor handbook
Publicado 2007
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An assessment of the implementation of the hazard analysis critical control point system (HACCP) in the tuna canneries in General Santos City
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Baltazar-Reyes, Hazel Marie L.
Publicado 2005
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Assessment and management of seafood safety and quality
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Huss, Han Henrik
Publicado 2004
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