Näytetään 1 - 8 yhteensä 8 tuloksesta haulle '', hakuaika: 0,02s Tarkenna hakua
  1. 1

    The certified HACCP auditor handbook

    Julkaistu 2014
    Kirja

    The certified HACCP auditor handbook
  2. 2

    Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP) a reference handbook Tekijä Hilario, Jose S., Catchillar, Ulysses C.

    Julkaistu 2014
    Kirja

    Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP) a reference handbook
  3. 3

    Food safety for the 21st century managing HACCP and food safety throughout the global supply chain Tekijä Wallace, Carol

    Julkaistu 2011
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Electronic Resource

    Food safety for the 21st century managing HACCP and food safety throughout the global supply chain
  4. 4

    Food safety for the 21st century managing HACCP and food safety throughout the global supply chain Tekijä Wallace, Carol, Sperber, William H., Mortimore, Sara E.

    Julkaistu 2011
    Available for University of the Philippines Baguio via Wiley Online Library. Click here to access
    Electronic Resource

    Food safety for the 21st century managing HACCP and food safety throughout the global supply chain
  5. 5

    HACCP and ISO 22000 application to foods of animal origin

    Julkaistu 2009
    Kirja

    HACCP and ISO 22000 application to foods of animal origin
  6. 6

    The certified HACCP auditor handbook

    Julkaistu 2007
    Kirja

    The certified HACCP auditor handbook
  7. 7

    An assessment of the implementation of the hazard analysis critical control point system (HACCP) in the tuna canneries in General Santos City Tekijä Baltazar-Reyes, Hazel Marie L.

    Julkaistu 2005
    Opinnäyte

    An assessment of the implementation of the hazard analysis critical control point system (HACCP) in the tuna canneries in General Santos City
  8. 8

    Assessment and management of seafood safety and quality Tekijä Huss, Han Henrik

    Julkaistu 2004
    Kirja

    Assessment and management of seafood safety and quality

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