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  1. 1

    The certified HACCP auditor handbook

    Argitaratua 2014
    Liburua

    The certified HACCP auditor handbook
  2. 2

    Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP) a reference handbook nork Hilario, Jose S., Catchillar, Ulysses C.

    Argitaratua 2014
    Liburua

    Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP) a reference handbook
  3. 3

    Food safety for the 21st century managing HACCP and food safety throughout the global supply chain nork Wallace, Carol

    Argitaratua 2011
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Electronic Resource

    Food safety for the 21st century managing HACCP and food safety throughout the global supply chain
  4. 4

    Food safety for the 21st century managing HACCP and food safety throughout the global supply chain nork Wallace, Carol, Sperber, William H., Mortimore, Sara E.

    Argitaratua 2011
    Available for University of the Philippines Baguio via Wiley Online Library. Click here to access
    Electronic Resource

    Food safety for the 21st century managing HACCP and food safety throughout the global supply chain
  5. 5

    HACCP and ISO 22000 application to foods of animal origin

    Argitaratua 2009
    Liburua

    HACCP and ISO 22000 application to foods of animal origin
  6. 6

    The certified HACCP auditor handbook

    Argitaratua 2007
    Liburua

    The certified HACCP auditor handbook
  7. 7

    An assessment of the implementation of the hazard analysis critical control point system (HACCP) in the tuna canneries in General Santos City nork Baltazar-Reyes, Hazel Marie L.

    Argitaratua 2005
    Thesis

    An assessment of the implementation of the hazard analysis critical control point system (HACCP) in the tuna canneries in General Santos City
  8. 8

    Assessment and management of seafood safety and quality nork Huss, Han Henrik

    Argitaratua 2004
    Liburua

    Assessment and management of seafood safety and quality

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