Εμφανίζονται 1 - 8 Αποτελέσματα από 8 για την αναζήτηση '', χρόνος αναζήτησης: 0,02δλ Περιορισμός αποτελεσμάτων
  1. 1

    The certified HACCP auditor handbook

    Έκδοση 2014
    Βιβλίο

    The certified HACCP auditor handbook
  2. 2

    Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP) a reference handbook ανά Hilario, Jose S., Catchillar, Ulysses C.

    Έκδοση 2014
    Βιβλίο

    Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP) a reference handbook
  3. 3

    Food safety for the 21st century managing HACCP and food safety throughout the global supply chain ανά Wallace, Carol

    Έκδοση 2011
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Electronic Resource

    Food safety for the 21st century managing HACCP and food safety throughout the global supply chain
  4. 4

    Food safety for the 21st century managing HACCP and food safety throughout the global supply chain ανά Wallace, Carol, Sperber, William H., Mortimore, Sara E.

    Έκδοση 2011
    Available for University of the Philippines Baguio via Wiley Online Library. Click here to access
    Electronic Resource

    Food safety for the 21st century managing HACCP and food safety throughout the global supply chain
  5. 5

    HACCP and ISO 22000 application to foods of animal origin

    Έκδοση 2009
    Βιβλίο

    HACCP and ISO 22000 application to foods of animal origin
  6. 6

    The certified HACCP auditor handbook

    Έκδοση 2007
    Βιβλίο

    The certified HACCP auditor handbook
  7. 7

    An assessment of the implementation of the hazard analysis critical control point system (HACCP) in the tuna canneries in General Santos City ανά Baltazar-Reyes, Hazel Marie L.

    Έκδοση 2005
    Thesis

    An assessment of the implementation of the hazard analysis critical control point system (HACCP) in the tuna canneries in General Santos City
  8. 8

    Assessment and management of seafood safety and quality ανά Huss, Han Henrik

    Έκδοση 2004
    Βιβλίο

    Assessment and management of seafood safety and quality

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