Dangos 1 - 8 canlyniadau o 8 ar gyfer chwilio '', amser ymholiad: 0.02e Mireinio'r Canlyniadau
  1. 1

    The certified HACCP auditor handbook

    Cyhoeddwyd 2014
    Llyfr

    The certified HACCP auditor handbook
  2. 2

    Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP) a reference handbook gan Hilario, Jose S., Catchillar, Ulysses C.

    Cyhoeddwyd 2014
    Llyfr

    Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP) a reference handbook
  3. 3

    Food safety for the 21st century managing HACCP and food safety throughout the global supply chain gan Wallace, Carol

    Cyhoeddwyd 2011
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Electronic Resource

    Food safety for the 21st century managing HACCP and food safety throughout the global supply chain
  4. 4

    Food safety for the 21st century managing HACCP and food safety throughout the global supply chain gan Wallace, Carol, Sperber, William H., Mortimore, Sara E.

    Cyhoeddwyd 2011
    Available for University of the Philippines Baguio via Wiley Online Library. Click here to access
    Electronic Resource

    Food safety for the 21st century managing HACCP and food safety throughout the global supply chain
  5. 5

    HACCP and ISO 22000 application to foods of animal origin

    Cyhoeddwyd 2009
    Llyfr

    HACCP and ISO 22000 application to foods of animal origin
  6. 6

    The certified HACCP auditor handbook

    Cyhoeddwyd 2007
    Llyfr

    The certified HACCP auditor handbook
  7. 7

    An assessment of the implementation of the hazard analysis critical control point system (HACCP) in the tuna canneries in General Santos City gan Baltazar-Reyes, Hazel Marie L.

    Cyhoeddwyd 2005
    Traethawd Ymchwil

    An assessment of the implementation of the hazard analysis critical control point system (HACCP) in the tuna canneries in General Santos City
  8. 8

    Assessment and management of seafood safety and quality gan Huss, Han Henrik

    Cyhoeddwyd 2004
    Llyfr

    Assessment and management of seafood safety and quality

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