প্রদর্শন 1 - 8 ফলাফল এর 8 অনুসন্ধানের জন্য '', জিজ্ঞাসা করার সময়: 0.02সেকেন্ড ফলাফল পরিমার্জন করুন
  1. 1

    The certified HACCP auditor handbook

    প্রকাশিত 2014
    গ্রন্থ

    The certified HACCP auditor handbook
  2. 2

    Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP) a reference handbook অনুযায়ী Hilario, Jose S., Catchillar, Ulysses C.

    প্রকাশিত 2014
    গ্রন্থ

    Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP) a reference handbook
  3. 3

    Food safety for the 21st century managing HACCP and food safety throughout the global supply chain অনুযায়ী Wallace, Carol

    প্রকাশিত 2011
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Electronic Resource

    Food safety for the 21st century managing HACCP and food safety throughout the global supply chain
  4. 4

    Food safety for the 21st century managing HACCP and food safety throughout the global supply chain অনুযায়ী Wallace, Carol, Sperber, William H., Mortimore, Sara E.

    প্রকাশিত 2011
    Available for University of the Philippines Baguio via Wiley Online Library. Click here to access
    Electronic Resource

    Food safety for the 21st century managing HACCP and food safety throughout the global supply chain
  5. 5

    HACCP and ISO 22000 application to foods of animal origin

    প্রকাশিত 2009
    গ্রন্থ

    HACCP and ISO 22000 application to foods of animal origin
  6. 6

    The certified HACCP auditor handbook

    প্রকাশিত 2007
    গ্রন্থ

    The certified HACCP auditor handbook
  7. 7

    An assessment of the implementation of the hazard analysis critical control point system (HACCP) in the tuna canneries in General Santos City অনুযায়ী Baltazar-Reyes, Hazel Marie L.

    প্রকাশিত 2005
    গবেষণাপত্র

    An assessment of the implementation of the hazard analysis critical control point system (HACCP) in the tuna canneries in General Santos City
  8. 8

    Assessment and management of seafood safety and quality অনুযায়ী Huss, Han Henrik

    প্রকাশিত 2004
    গ্রন্থ

    Assessment and management of seafood safety and quality

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