يعرض 1 - 8 نتائج من 8 نتيجة بحث عن '', وقت الاستعلام: 0.02s تنقيح النتائج
  1. 1

    The certified HACCP auditor handbook

    منشور في 2014
    كتاب

    The certified HACCP auditor handbook
  2. 2

    Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP) a reference handbook حسب Hilario, Jose S., Catchillar, Ulysses C.

    منشور في 2014
    كتاب

    Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP) a reference handbook
  3. 3

    Food safety for the 21st century managing HACCP and food safety throughout the global supply chain حسب Wallace, Carol

    منشور في 2011
    Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
    Electronic Resource

    Food safety for the 21st century managing HACCP and food safety throughout the global supply chain
  4. 4

    Food safety for the 21st century managing HACCP and food safety throughout the global supply chain حسب Wallace, Carol, Sperber, William H., Mortimore, Sara E.

    منشور في 2011
    Available for University of the Philippines Baguio via Wiley Online Library. Click here to access
    Electronic Resource

    Food safety for the 21st century managing HACCP and food safety throughout the global supply chain
  5. 5

    HACCP and ISO 22000 application to foods of animal origin

    منشور في 2009
    كتاب

    HACCP and ISO 22000 application to foods of animal origin
  6. 6

    The certified HACCP auditor handbook

    منشور في 2007
    كتاب

    The certified HACCP auditor handbook
  7. 7

    An assessment of the implementation of the hazard analysis critical control point system (HACCP) in the tuna canneries in General Santos City حسب Baltazar-Reyes, Hazel Marie L.

    منشور في 2005
    أطروحة

    An assessment of the implementation of the hazard analysis critical control point system (HACCP) in the tuna canneries in General Santos City
  8. 8

    Assessment and management of seafood safety and quality حسب Huss, Han Henrik

    منشور في 2004
    كتاب

    Assessment and management of seafood safety and quality

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