Отображение 1 - 9 результаты of 9 для поиска '', время запроса: 0.01сек. Отмена результатов
  1. 1

    Ham made of tilapia and bangus?. IN Agri-talk [column] по Sarian, Zac B.

    Опубликовано в: Philippine Panorama (2008)
    Статья

    Ham made of tilapia and bangus?. IN Agri-talk [column]
  2. 2

    Firm still uses 92-year-old process to produce ham по Dumlao, Tina Arceo

    Опубликовано в: Philippine Daily Inquirer (2000)
    Статья

    Firm still uses 92-year-old process to produce ham
  3. 3

    Karne, kusina, kuwarta по Ibarra, Perlito Ipoe

    Опубликовано 1992
    ‌

    Karne, kusina, kuwarta
  4. 4

    Smoked product and fresh sausage from duck meat [microform] по Salares, Lutgarda H.

    Опубликовано 1979
    Visual Material

    Smoked product and fresh sausage from duck meat [microform]
  5. 5

    Characteristics of pre- and post-chilled processed porcine muscles [microform] по Suthivanit, Nongluck Mahabandha 1936-

    Опубликовано 1977
    Visual Material

    Characteristics of pre- and post-chilled processed porcine muscles [microform]
  6. 6

    Desirable salinity in curing ham by the pickling method [microform] по Clemente, Martina A. 1920-

    Опубликовано 1974
    Visual Material

    Desirable salinity in curing ham by the pickling method [microform]
  7. 7

    Characteristics of pre- and post-chilled processed porcine muscles по Suthivanit, Nongluck (Mahabandha) 1936-

    ‌

    Characteristics of pre- and post-chilled processed porcine muscles
  8. 8

    Smoked product and fresh sausages from duck meat по Salares, Lutgarda H.

    ‌

    Smoked product and fresh sausages from duck meat
  9. 9

    Experimental observations on the food requirement of fry of Mugil Parsia ham. по Ghosh, A. N.

    Статья

    Experimental observations on the food requirement of fry of Mugil Parsia ham.

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