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  1. 1

    Ham made of tilapia and bangus?. IN Agri-talk [column] por Sarian, Zac B.

    Publicado no Philippine Panorama (2008)
    Artigo

    Ham made of tilapia and bangus?. IN Agri-talk [column]
  2. 2

    Firm still uses 92-year-old process to produce ham por Dumlao, Tina Arceo

    Publicado no Philippine Daily Inquirer (2000)
    Artigo

    Firm still uses 92-year-old process to produce ham
  3. 3

    Karne, kusina, kuwarta por Ibarra, Perlito Ipoe

    Publicado em 1992
    Livro

    Karne, kusina, kuwarta
  4. 4

    Smoked product and fresh sausage from duck meat [microform] por Salares, Lutgarda H.

    Publicado em 1979
    Visual Material

    Smoked product and fresh sausage from duck meat [microform]
  5. 5

    Characteristics of pre- and post-chilled processed porcine muscles [microform] por Suthivanit, Nongluck Mahabandha 1936-

    Publicado em 1977
    Visual Material

    Characteristics of pre- and post-chilled processed porcine muscles [microform]
  6. 6

    Desirable salinity in curing ham by the pickling method [microform] por Clemente, Martina A. 1920-

    Publicado em 1974
    Visual Material

    Desirable salinity in curing ham by the pickling method [microform]
  7. 7

    Characteristics of pre- and post-chilled processed porcine muscles por Suthivanit, Nongluck (Mahabandha) 1936-

    Livro

    Characteristics of pre- and post-chilled processed porcine muscles
  8. 8

    Smoked product and fresh sausages from duck meat por Salares, Lutgarda H.

    Livro

    Smoked product and fresh sausages from duck meat
  9. 9

    Experimental observations on the food requirement of fry of Mugil Parsia ham. por Ghosh, A. N.

    Artigo

    Experimental observations on the food requirement of fry of Mugil Parsia ham.

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