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  1. 1

    Ham made of tilapia and bangus?. IN Agri-talk [column] 著者: Sarian, Zac B.

    出版年 Philippine Panorama (2008)
    論文

    Ham made of tilapia and bangus?. IN Agri-talk [column]
  2. 2

    Firm still uses 92-year-old process to produce ham 著者: Dumlao, Tina Arceo

    出版年 Philippine Daily Inquirer (2000)
    論文

    Firm still uses 92-year-old process to produce ham
  3. 3

    Karne, kusina, kuwarta 著者: Ibarra, Perlito Ipoe

    出版事項 1992
    図書

    Karne, kusina, kuwarta
  4. 4

    Smoked product and fresh sausage from duck meat [microform] 著者: Salares, Lutgarda H.

    出版事項 1979
    Visual Material

    Smoked product and fresh sausage from duck meat [microform]
  5. 5

    Characteristics of pre- and post-chilled processed porcine muscles [microform] 著者: Suthivanit, Nongluck Mahabandha 1936-

    出版事項 1977
    Visual Material

    Characteristics of pre- and post-chilled processed porcine muscles [microform]
  6. 6

    Desirable salinity in curing ham by the pickling method [microform] 著者: Clemente, Martina A. 1920-

    出版事項 1974
    Visual Material

    Desirable salinity in curing ham by the pickling method [microform]
  7. 7

    Characteristics of pre- and post-chilled processed porcine muscles 著者: Suthivanit, Nongluck (Mahabandha) 1936-

    図書

    Characteristics of pre- and post-chilled processed porcine muscles
  8. 8

    Smoked product and fresh sausages from duck meat 著者: Salares, Lutgarda H.

    図書

    Smoked product and fresh sausages from duck meat
  9. 9

    Experimental observations on the food requirement of fry of Mugil Parsia ham. 著者: Ghosh, A. N.

    論文

    Experimental observations on the food requirement of fry of Mugil Parsia ham.

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