Mostra 1 - 9 risultati di 9 ricerca '', tempo di risposta: 0,01s Raffina i risultati
  1. 1

    Ham made of tilapia and bangus?. IN Agri-talk [column] di Sarian, Zac B.

    Pubblicato in Philippine Panorama (2008)
    Articolo

    Ham made of tilapia and bangus?. IN Agri-talk [column]
  2. 2

    Firm still uses 92-year-old process to produce ham di Dumlao, Tina Arceo

    Pubblicato in Philippine Daily Inquirer (2000)
    Articolo

    Firm still uses 92-year-old process to produce ham
  3. 3

    Karne, kusina, kuwarta di Ibarra, Perlito Ipoe

    Pubblicazione 1992
    Libro

    Karne, kusina, kuwarta
  4. 4

    Smoked product and fresh sausage from duck meat [microform] di Salares, Lutgarda H.

    Pubblicazione 1979
    Visual Material

    Smoked product and fresh sausage from duck meat [microform]
  5. 5

    Characteristics of pre- and post-chilled processed porcine muscles [microform] di Suthivanit, Nongluck Mahabandha 1936-

    Pubblicazione 1977
    Visual Material

    Characteristics of pre- and post-chilled processed porcine muscles [microform]
  6. 6

    Desirable salinity in curing ham by the pickling method [microform] di Clemente, Martina A. 1920-

    Pubblicazione 1974
    Visual Material

    Desirable salinity in curing ham by the pickling method [microform]
  7. 7

    Characteristics of pre- and post-chilled processed porcine muscles di Suthivanit, Nongluck (Mahabandha) 1936-

    Libro

    Characteristics of pre- and post-chilled processed porcine muscles
  8. 8

    Smoked product and fresh sausages from duck meat di Salares, Lutgarda H.

    Libro

    Smoked product and fresh sausages from duck meat
  9. 9

    Experimental observations on the food requirement of fry of Mugil Parsia ham. di Ghosh, A. N.

    Articolo

    Experimental observations on the food requirement of fry of Mugil Parsia ham.

Strumenti per la ricerca: