Showing 1 - 9 results of 9 for search '', tempo de consulta: 0.01s Limitar resultados
  1. 1

    Ham made of tilapia and bangus?. IN Agri-talk [column] por Sarian, Zac B.

    Publicado en Philippine Panorama (2008)
    Artigo

    Ham made of tilapia and bangus?. IN Agri-talk [column]
  2. 2

    Firm still uses 92-year-old process to produce ham por Dumlao, Tina Arceo

    Publicado en Philippine Daily Inquirer (2000)
    Artigo

    Firm still uses 92-year-old process to produce ham
  3. 3

    Karne, kusina, kuwarta por Ibarra, Perlito Ipoe

    Publicado 1992
    Libro

    Karne, kusina, kuwarta
  4. 4

    Smoked product and fresh sausage from duck meat [microform] por Salares, Lutgarda H.

    Publicado 1979
    Visual Material

    Smoked product and fresh sausage from duck meat [microform]
  5. 5

    Characteristics of pre- and post-chilled processed porcine muscles [microform] por Suthivanit, Nongluck Mahabandha 1936-

    Publicado 1977
    Visual Material

    Characteristics of pre- and post-chilled processed porcine muscles [microform]
  6. 6

    Desirable salinity in curing ham by the pickling method [microform] por Clemente, Martina A. 1920-

    Publicado 1974
    Visual Material

    Desirable salinity in curing ham by the pickling method [microform]
  7. 7

    Characteristics of pre- and post-chilled processed porcine muscles por Suthivanit, Nongluck (Mahabandha) 1936-

    Libro

    Characteristics of pre- and post-chilled processed porcine muscles
  8. 8

    Smoked product and fresh sausages from duck meat por Salares, Lutgarda H.

    Libro

    Smoked product and fresh sausages from duck meat
  9. 9

    Experimental observations on the food requirement of fry of Mugil Parsia ham. por Ghosh, A. N.

    Artigo

    Experimental observations on the food requirement of fry of Mugil Parsia ham.

Ferramentas de procura: