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Development of drying model and determination of color characteristics for combined microwave-fan assisted convection drying of green tea
由
Karaaslan, Sevil
發表在
Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist)
(2011)
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2
Green tea appreciating chinese tea
由
Li Hong
出版 2009
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Green tea health benefits and applications
由
Hara, Yukihiko
出版 2001
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4
The effect of green tea ingestion on endurance capacity of the UP middle and long distance runners
由
Italia, Kristine R.
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The effect of green tea and fluoride tooth-paste in artificial saliva on the corrosion resistance of different orthodontic wires
由
Piya, Anshu
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The effects of green tea and carbonated soft drink on shear bond strength of orthodontic metal brackets - an in-vitro study using bovine teeth
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Shrestha, Bikash Veer
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A climical study on the effect of green tea on the degree of gingival inflammation
由
Cruz, Jacqueline Susan C.
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A study on the fluoride content of commercially available ready-to-drink green teas
由
Silva, Juan Rafael Antonio Gerardo S.
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