Đang hiển thị 1 - 10 kết quả của 10 cho tìm kiếm '', thời gian truy vấn: 0.02s Tinh chỉnh kết quả
  1. 1

    Effect of color and positioning of net substrates on the settlement of green mussels (Perna viridis) larvae Bằng De Vicente, Khatyrine Silla

    Được phát hành 2016
    Luận văn

    Effect of color and positioning of net substrates on the settlement of green mussels (Perna viridis) larvae
  2. 2

    Assessment of cadmium and copper in green mussels (Perna viridis) sold in Iloilo City markets Bằng Tibon, Maria Sharina Bacalso

    Được phát hành 2005
    Luận văn

    Assessment of cadmium and copper in green mussels (Perna viridis) sold in Iloilo City markets
  3. 3

    Storage stability of vacuum fried green mussel (Perna viridis) packed in plain polypropylene and polypropylene with polyvinylidene chloride Bằng Espino, Ma. Consuelo T.

    Được phát hành 2000
    Luận văn

    Storage stability of vacuum fried green mussel (Perna viridis) packed in plain polypropylene and polypropylene with polyvinylidene chloride
  4. 4

    Influence of feeding frequency and ration growth, survival, and filtration efficiency of green mussel (Perna viridis) spat fed with Isochrysis galbana under hatchery conditions. Bằng Villaruel, Eula Rose Sta. Maria

    Luận văn

    Influence of feeding frequency and ration growth, survival, and filtration efficiency of green mussel (Perna viridis) spat fed with Isochrysis galbana under hatchery conditions.
  5. 5

    Transcriptional response of heat-shock protein 70 (HSP 70) of the green mussel, Perna viridis exposed to heat stress Bằng Cartago, Nadelene Faith Nulada

    Luận văn

    Transcriptional response of heat-shock protein 70 (HSP 70) of the green mussel, Perna viridis exposed to heat stress
  6. 6

    The effect of neurotransmitters (Serotonin and gamma-aminobutyric acid) on the settlement of green mussel (Perna viridis) larvae Bằng Mellarpis, Rachel Ann Muyong

    Luận văn

    The effect of neurotransmitters (Serotonin and gamma-aminobutyric acid) on the settlement of green mussel (Perna viridis) larvae
  7. 7

    Effect of different concentrations of formalin on juvenile and adult green mussel, Perna viridis Bằng Panlasigui, John Norman A.

    Luận văn

    Effect of different concentrations of formalin on juvenile and adult green mussel, Perna viridis
  8. 8

    Influence of water management on the water quality, growth and survival of the green mussel (Perna viridis) pediveliger larvae. Bằng Verde, Christine Sumagaysay

    Luận văn

    Influence of water management on the water quality, growth and survival of the green mussel (Perna viridis) pediveliger larvae.
  9. 9

    Growth and morphology of lactic acid bacteria from low-salt fermented green mussel (Perna viridis). Bằng Mondido, Daryl M.

    Luận văn

    Growth and morphology of lactic acid bacteria from low-salt fermented green mussel (Perna viridis).
  10. 10

    Quality changes in depurated and undepurated green mussles (Perna Viridis) at ambient storage conditions. Bằng Teruel, Sylvia Rose Luzette

    Sách

    Quality changes in depurated and undepurated green mussles (Perna Viridis) at ambient storage conditions.

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